Five restaurants that are harder to get into than Harvard
The world’s most famous restaurants are, most of the times, the most exclusive ones. Therefore, you shouldn’t be surprised if your reservation to a restaurant like this will remain, despite all your efforts, a dream.
Here are the five restaurants that are harder to get into than Harvard, according to CNN:
Franklin Barbecue (Austin, Texas) – ever since it was named by the magazine „Bon Appetit” as the restaurant with the best barbecue, it became extremely popular. Customers sometimes wait for four or five hours at a queue in order to be seated.
Sushi Dai (Tokyo) – customers sometimes wait in front of the restaurant for a few hours before it even opens.
Rose’s Luxury (Washington DC) – the restaurant was named by the magazine „Bon Appetit” as the best restaurant in America. It is therefore no surprise that people are willing to queue up for hours to eat there, especially since it doesn’t take bookings.
Damon Baehrel (New York) – it is named after chef Damon Baehrel and it is always packed. This is because it has reservations made until 2025. If you want to eat there, it won’t be happening anytime soon.
El Celler de Can Roca (Girona, Spain) – if you want to book a table here, you’ll have to make the reservation a year before you actually go there.